Chlorine Sanitizer

A 10% chlorine sanitizer for low temperature dish machines.

SANITIZATION OF NONPOROUS FOOD CONTACT SURFACES: RINSE METHOD – a solution of 100 ppm available chlorine may be used in the sanitizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to ensure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1.3 oz. Of this product with 10 gallons of water. If no test kit is availble, prepare a sanitizing solution by thoroughly mixing 3 oz. of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight. Sanitizer used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes.

LAUNDRY SANITIZERS: COMMERCIAL LAUNDRY SANITIZERS – wet fabrics or clothes should be spun dry prior to sanitization.

Thoroughly mix 3 oz. Of this product with 10 gallons of water to yield 200 ppm available chlorine.

Promptly after mixing the sanitizer, add the solution into the prewash prior to washing fabrics and clothes in the regular wash cycle with good detergent. Test the level of available chlorine, if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 ppm

These products may also be available in 15 gallon drums, 55 gallon drums, and 250 gallon totes. Contact us for bulk pricing.

Safety Data Sheets

Technical Sheets